Introducing Focaccia Fridays
We will be baking and delivering small batch artisan focaccia every Friday
Crisp on the outside and soft and chewy on the inside. Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread.
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread.